Simply Tea Brownies

Ingredients:
125 g 70%+ chocolate
125 g butter
2 eggs
170 g finely ground raw sugar
75 g spelt flour
100 g walnuts

Instructions:

1. Melt the chocolate and butter together without stirring.
2. Whisk the eggs and sugar until light and fluffy.
3. Add the chocolate/butter mixture, flour, and walnuts.
4. Pour the mixture into a baking pan.

This batch will yield 6 large or 12 small brownies.

Bake at 175 degrees for 25 minutes.

You can store the brownies in an airtight container for up to a week. You can also freeze them, where they can be kept for up to a month.

The best results are achieved by using organic ingredients.