Tea school
ESTA Authorized Online Tea Courses
Simply Tea is Denmark’s leading expert when it comes to tea knowledge. The founder, Alexis Kaae, is the Director of Education for the European Specialty Tea Association and, in collaboration with the world’s leading tea experts, has developed ESTA’s international tea education program.
Professional Tea Training
Through Simply Tea’s tea school, we can tailor the education that fits your business. If you work in a tea house, restaurant, hotel, or café, we offer the necessary training on how to brew a good cup of tea and how tea can be an important part of your revenue.
If you are baristas, servers, chefs, or tea merchants, we will teach you how to choose quality and provide your customers with the best tea experience ever.
If you are simply curious about the new tea trends, we can provide you and your colleagues with a tasting experience.
We offer a sommelier training program lasting 6 months, as well as a range of courses specifically tailored for HORECA professionals.
What is Tea?
Although there are thousands of tea varieties, they are divided into six categories based on when the oxidation process is halted. These processing methods have given rise to six different tea categories: white, yellow, green, oolong, black, and fermented (Puerh).
Yixing Clay Pot
Just an hour’s drive from Jiangsu Province lies the famous area for the special purple clay, which is characteristic of Yixing or Zisha teapots. This clay is used to make the most sought-after teapots in China.